« previous next »
Pages: [1]   Go Down

Author Topic: smoking other fish ?  (Read 1638 times)

Offline stevergs

  • Newbie
  • *
  • Posts: 55
smoking other fish ?
« on: July 10, 2011, 03:29:29 PM »
does anyone smoke other fish besides salmon and trout. we catch pike , bass and walleye here in wi. any thoughts. thanks
Logged

Offline Caribou

  • Member Extraordinaire
  • ******
  • Posts: 2,128
  • Happy Bradley Smoker Owner!
    • check out my Blog
Re: smoking other fish ?
« Reply #1 on: July 10, 2011, 03:34:16 PM »
Hi Steve,
Of course, I've only smoked salmon and trout..so far.
But check out this from the Bradley Recipe site:
http://www.susanminor.org/forums/forumdisplay.php?53-Fish

Carolyn
Logged

Offline stevergs

  • Newbie
  • *
  • Posts: 55
Re: smoking other fish ?
« Reply #2 on: July 10, 2011, 04:11:28 PM »
thanks, ill give it a try next time out, hopefully this week.
Logged

Offline umbrellalady

  • Newbie
  • *
  • Posts: 31
Re: smoking other fish ?
« Reply #3 on: July 10, 2011, 07:09:28 PM »
I have smoked pickerel fillets (walleye if you are in the States) and they turned out fine. I did fillets because I had a bunch in the freezer - some had their skin on and some didn't.  They are not as moist as the salmon or trout but hold the flavour well and the taste is good.  They are almost like a jerky when done.  It didn't deter anyone from eating it - they all said they loved it. I liked it because it wasn't as greasy.  I am going to do another batch this week, for the same reason. :)
Logged
Pages: [1]   Go Up
« previous next »