Brisket reheat time question.

Started by Toker, July 11, 2011, 01:29:39 PM

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Toker

Hi, if i steam my brisket at 300 in my oven, how long before it reach 180 if at room temp at start? THX

FLBentRider

Depends on how big it is, but I'd say six to eight hours at least.
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Toker

So if i want just to reheat next day after it is been cooked, i must wait 6-8 to reheat something cooks already ??? BTW raw, it is 5.5 lbs a flat.

FLBentRider

Sorry, I read it wrong.

I shouldn't take more than an hour @300F to re-heat
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Toker

#4
Ouf!! you scared me :) but i rather it this way. I'M in a rush this week, i must smoke a flat, ABT, Jerky, steaks and my bacon is done already. Everything must be ready for Sunday including curing time for my brisket. So i may have to schedule a lineup loll!