Some gooood ribs

Started by OU812, July 11, 2011, 03:27:25 PM

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OU812

Picked up a couple spare ribs this weekend.



Then turned them into St. Louis style ribs.



One rack with my Kansas City Rub (the lighter colored ones) and one with 50/50 BAMA RED/GP.



Smoked 3 hr with Hickory then foiled with a healthy splash of hot beer, 3 hr in the foil then 1 hr naked.



Wile the ribs were finishing I fired up my small pot for some sweet corn.



Dinner time!



Taby stole daddys plate.  >:(



Gooood stuff!



ghost9mm

Partner you sure know how to make a person hungry, ribs and fresh corn on the cobb... I guess I need to go get me some smokin ribs... :D
Digital Bradley Smoker with Dual probe PID
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viper125

Looking good wish I had a few of those ribs now!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

SnellySmokesEm

Man, good job....  Sure beat what I had for dinner tonight.....  Ugh stupid diet...
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
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wthr_dude

Looks awsome!! I get to do some ribs next week.  Now if Bradley would ever get their stuff together and take care of my broke door problem (3 weeks and counting)  but for the time being I guess I will just bungee the door closed or something

OldHickory

That is a good looking plate of food.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

andytaff

Hi,

Newbie here, do you have a recipe for your rubs

Cheers

Andy

DTAggie


Tenpoint5

All that good looking food and your whining about not getting the right loony tunes plate!! Sit Down, Shut up and Eat before somebody mentions the fact that you got your butt kicked by a girl and she stole your plate!!

Dinner looks great!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Quote from: Tenpoint5 on July 14, 2011, 08:04:47 AM
All that good looking food and your whining about not getting the right loony tunes plate!! Sit Down, Shut up and Eat before somebody mentions the fact that you got your butt kicked by a girl and she stole your plate!!

Dinner looks great!!

:D  :D  :P

moodyfisherman

Loooking good..........the 3-3-1 method is a variance from the normal 3-1-1 method but looks marvelous.
Is that a bear with MY brisket in his paws?

viper125

I used the 3-2-1 on spares last time this time i'll try 3-3-1. They were tender but not fall off the bone yet..
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

mikecorn.1

Nice job on them there ribs.
Mike