Author Topic: Had some chicken last night  (Read 7229 times)

Offline OU812

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Had some chicken last night
« on: July 11, 2011, 07:05:11 PM »
Rinsed, let sit uncovered in the fridge overnight then covered with unsalted butter and a nice dusting of Oakridge Secret Weapon, smoked with 2 hr Jim Beam with a cabnet temp of 250 F.



Dropped in TBE



30 min later.



Let stand 20 min and carve N serve.



Lets dig in! I ate the skin right away.  ::)



Moist, juicy and a crisp skin,,,,,,,dont get any better than that.






Keymaster

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Re: Had some chicken last night
« Reply #1 on: July 11, 2011, 07:39:21 PM »
Awesome looking chicken, I thought it was a turkey at first glance ;D

Offline ronbeaux

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Re: Had some chicken last night
« Reply #2 on: July 11, 2011, 07:47:03 PM »
Nice job! I'd hammer that.
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Offline muebe

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Re: Had some chicken last night
« Reply #3 on: July 11, 2011, 10:35:07 PM »
Nice! Whole Chicken, Bradley and TBE....the perfect combination ;D
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Offline 3rensho

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Re: Had some chicken last night
« Reply #4 on: July 11, 2011, 10:57:21 PM »
Is the TBE small or do you have chickens the size of turkeys in the US??  We never see a chicken over about 1.6 kg in these here parts.
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Offline OU812

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Re: Had some chicken last night
« Reply #5 on: July 12, 2011, 07:02:21 AM »
Is the TBE small or do you have chickens the size of turkeys in the US??  We never see a chicken over about 1.6 kg in these here parts.

I raise my own chickens,,,that bad boy was over 9 lb.  ;D

Offline ghost9mm

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Re: Had some chicken last night
« Reply #6 on: July 12, 2011, 07:11:12 AM »
Nice...the TBE has turned into our favorite way to prepare chicken..it does a great job and not a big deal to clean up...your chicken looks absolutely delicious...
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squirtthecat

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Re: Re: Had some chicken last night
« Reply #7 on: July 12, 2011, 07:48:38 AM »
ChickenZilla!

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Offline SouthernSmoked

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Re: Had some chicken last night
« Reply #8 on: July 12, 2011, 09:46:29 AM »
Dang Curt, Some good looking yardbird.
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Offline DADAKOTA

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Re: Had some chicken last night
« Reply #9 on: July 12, 2011, 10:06:33 AM »
How did you like that rub Curt?

Offline OU812

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Re: Had some chicken last night
« Reply #10 on: July 12, 2011, 10:10:11 AM »
How did you like that rub Curt?

Perfect!

Gotta order more, my go to chicken rub now.

Thanks.

Offline OldHickory

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Re: Had some chicken last night
« Reply #11 on: July 12, 2011, 09:09:33 PM »
 Great job. That is a beautiful chicken.  You can see the juices running and the plate looks wonderful
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Offline Bigbirdoffroad

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Re: Had some chicken last night
« Reply #12 on: July 20, 2011, 03:08:57 PM »
I really dig the Taz plates!!
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Offline zueth

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Re: Had some chicken last night
« Reply #13 on: July 20, 2011, 04:15:21 PM »
Rinsed, let sit uncovered in the fridge overnight then covered with unsalted butter and a nice dusting of Oakridge Secret Weapon, smoked with 2 hr Jim Beam with a cabnet temp of 250 F.



Dropped in TBE



30 min later.



Let stand 20 min and carve N serve.



Lets dig in! I ate the skin right away.  ::)



Moist, juicy and a crisp skin,,,,,,,dont get any better than that.







Ok, I bite what is oakridge secret weapon? or is it a secret?

Offline ghost9mm

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