Had some chicken last night

Started by OU812, July 11, 2011, 07:05:11 PM

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OU812

Rinsed, let sit uncovered in the fridge overnight then covered with unsalted butter and a nice dusting of Oakridge Secret Weapon, smoked with 2 hr Jim Beam with a cabnet temp of 250 F.



Dropped in TBE



30 min later.



Let stand 20 min and carve N serve.



Lets dig in! I ate the skin right away.  ::)



Moist, juicy and a crisp skin,,,,,,,dont get any better than that.






Keymaster

Awesome looking chicken, I thought it was a turkey at first glance ;D

ronbeaux

The fight isn't over until the winner says it is.

muebe

Nice! Whole Chicken, Bradley and TBE....the perfect combination ;D
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3rensho

Is the TBE small or do you have chickens the size of turkeys in the US??  We never see a chicken over about 1.6 kg in these here parts.
Somedays you're the pigeon, Somedays you're the statue.

OU812

Quote from: 3rensho on July 11, 2011, 10:57:21 PM
Is the TBE small or do you have chickens the size of turkeys in the US??  We never see a chicken over about 1.6 kg in these here parts.

I raise my own chickens,,,that bad boy was over 9 lb.  ;D

ghost9mm

Nice...the TBE has turned into our favorite way to prepare chicken..it does a great job and not a big deal to clean up...your chicken looks absolutely delicious...
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squirtthecat

ChickenZilla!

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SouthernSmoked

Dang Curt, Some good looking yardbird.
SouthernSmoked
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DADAKOTA

How did you like that rub Curt?

OU812

Quote from: DADAKOTA on July 12, 2011, 10:06:33 AM
How did you like that rub Curt?

Perfect!

Gotta order more, my go to chicken rub now.

Thanks.

OldHickory

 Great job. That is a beautiful chicken.  You can see the juices running and the plate looks wonderful
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Bigbirdoffroad

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zueth

Quote from: OU812 on July 11, 2011, 07:05:11 PM
Rinsed, let sit uncovered in the fridge overnight then covered with unsalted butter and a nice dusting of Oakridge Secret Weapon, smoked with 2 hr Jim Beam with a cabnet temp of 250 F.



Dropped in TBE



30 min later.



Let stand 20 min and carve N serve.



Lets dig in! I ate the skin right away.  ::)



Moist, juicy and a crisp skin,,,,,,,dont get any better than that.







Ok, I bite what is oakridge secret weapon? or is it a secret?

ghost9mm

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill