Author Topic: I see a big vat of Salt Lick Clone in my future... (Read 3710 times)

squirtthecat · « **on:** July 21, 2011, 03:34:49 PM »

And I see a sizable chunk of it being used tomorrow night.

ghost9mm · « **Reply #1 on:** July 21, 2011, 04:00:10 PM »

And what might we be cookin...?

wyoduke · « **Reply #2 on:** July 21, 2011, 04:04:28 PM »

Looks like a whole lot of GOODNESS

squirtthecat · « **Reply #3 on:** July 21, 2011, 05:09:21 PM »

And what might we be cookin...?

Ohh... Just a pork shoulder or 2. (give or take)

ghost9mm · « **Reply #4 on:** July 21, 2011, 05:41:08 PM »

Well we will be watchin, we enjoy your pictures...

hal4uk · « **Reply #5 on:** July 21, 2011, 05:47:06 PM »

All dem buckets/boxes is called "staples" at Wildcat Manor...
Call me if you need more supplies

squirtthecat · « **Reply #6 on:** July 21, 2011, 07:05:14 PM »

Our buddy Dan was 'proxy' shopping for me...

Doing a load of pork shoulders for him tomorrow night.

KyNola · « **Reply #7 on:** July 22, 2011, 07:35:37 AM »

Oh Yeah! Dem's gonna be good! If you do all 4, I see both the Traeger and MAK in business! You need Jan and me to come up and trim 'em for you?

squirtthecat · « **Reply #8 on:** July 22, 2011, 08:02:19 AM »

Oh Yeah! Dem's gonna be good! If you do all 4, I see both the Traeger and MAK in business! You need Jan and me to come up and trim 'em for you?

Yep, all 4 going in later this evening.. Gonna make a big mess once and get it over with.

And YES, please come help trim them!

OldHickory · « **Reply #9 on:** July 23, 2011, 03:19:12 PM »

Yep, those are my similar ingredients for pork rub, and I do add a little onion powder.

BRADLEY SMOKER | "Taste the Great Outdoors"