Author Topic: Hello-Newbie from Iowa  (Read 2757 times)

Offline 6speedy3

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Hello-Newbie from Iowa
« on: July 23, 2011, 04:50:43 pm »
Hi, anxious to get started with the Bradley. I will have many questions I'm sure. First question, what does IT mean? My Bubba Pucks came today. I am going to season the unit tomorrow.

Offline 6speedy3

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Re: Hello-Newbie from Iowa
« Reply #1 on: July 23, 2011, 04:54:14 pm »
Never mind, I just found it (internal temperature) on a great link in the pinned thread at top.

Offline ghost9mm

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Re: Hello-Newbie from Iowa
« Reply #2 on: July 23, 2011, 06:04:57 pm »
Hi and Welcome to the forum, we have some really knowledgeable here on the forum that will go out of their way to help you any way they can...here are a couple of links that might be of help to you...

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766

http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
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Char Broil gas grill

Offline aces-n-eights

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Re: Hello-Newbie from Iowa
« Reply #3 on: July 23, 2011, 10:04:23 pm »
Welcome, Speedy!
US Army, retired, x2
Soldotna Alaska
"One cannot think well, love well, sleep well, if one has not dined well."
Psalm 109:8

Offline Caribou

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Re: Hello-Newbie from Iowa
« Reply #4 on: July 23, 2011, 10:23:29 pm »
Welcome to the forum!
Carolyn

Offline mikecorn.1

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Re: Hello-Newbie from Iowa
« Reply #5 on: July 24, 2011, 05:15:16 am »
Welcome o the forum. Ask and you shall receive. Answers that is.
Mike

Offline Tenpoint5

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Re: Hello-Newbie from Iowa
« Reply #6 on: July 24, 2011, 08:46:22 am »
What part of Iowa are you from? I am over by Dubuque
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline 6speedy3

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Re: Hello-Newbie from Iowa
« Reply #7 on: July 24, 2011, 09:36:42 am »
Northwest Iowa. Spirit Lake, Okoboji area.

Offline muebe

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Re: Hello-Newbie from Iowa
« Reply #8 on: July 24, 2011, 02:16:10 pm »
to the forum!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Offline SouthernSmoked

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Re: Hello-Newbie from Iowa
« Reply #9 on: July 24, 2011, 03:42:26 pm »
Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
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Offline dman4505

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Re: Hello-Newbie from Iowa
« Reply #10 on: July 25, 2011, 04:52:37 pm »
Yippeeee
Another Idiot Out Walking Around
I down in Council Bluffs
Welcome and have fun there's a lot of great info to be had here

Don
"I am a soldier, I fight where I am told, and I win where I fight."

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Offline 6speedy3

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Re: Hello-Newbie from Iowa
« Reply #11 on: August 16, 2011, 04:29:37 pm »
Newbie question: What are the three rows of vertical lines, 2 with 2 one with 3 , above the flame icon for? I have the digital smoker.

beefmann

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Re: Hello-Newbie from Iowa
« Reply #12 on: August 16, 2011, 06:07:04 pm »
welcome to the forum and ask away

Offline classicrockgriller

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Re: Hello-Newbie from Iowa
« Reply #13 on: August 16, 2011, 07:03:53 pm »
Newbie question: What are the three rows of vertical lines, 2 with 2 one with 3 , above the flame icon for? I have the digital smoker.

That gives you something tp look at when you are pretending you

are working hard smokin meat. Kinda fun to watch after a cple drinks. ;D

Welcome to the Forum.

Pack you bags and come to east Iowa this weekend. Gonna be a Forum

get together around Dyersville.

Offline Tenpoint5

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Re: Hello-Newbie from Iowa
« Reply #14 on: August 16, 2011, 07:13:05 pm »
The vertical lines that get progressively bigger as they rise are to show you that the smoke generator is producing smoke. When it shuts off it will just be the flame to show that the heating element is turned on.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!