Cold Smoked Sriracha Hot Sauce

Started by muebe, August 04, 2011, 12:10:12 AM

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Stickbowcrafter

#15
November 15, 2011, 05:42:37 PM
 Now that sounds delicious.

-Brian

Caneyscud

#16
November 16, 2011, 05:56:59 AM
Time for a  Pragmatic Caney's Pondering!

Do you put it back in the bottle?

That will be on a rack next time the Bradley heats up!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

muebe

#17
November 16, 2011, 11:30:39 AM
Quote from: Caneyscud on November 16, 2011, 05:56:59 AM
Time for a  Pragmatic Caney's Pondering!

Do you put it back in the bottle?

That will be on a rack next time the Bradley heats up!

Yes it goes back in the bottle...
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

La Quinta

#18
November 17, 2011, 12:06:58 AM
Interesting...cold smoked right?

ACW3

#19
November 17, 2011, 04:42:36 AM
Thank you!  This will be a great Christmas gift for my son.  A slightly "different" Christmas present at that.   He eats Sriracha on everything. 

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

fjp110

#20
October 16, 2012, 09:19:01 PM
I did the same smoke last November and 11 months later I am loving it more every time I eat it.  I am doing more any day to give as Christmas gifts this year.

Sam3

#21
October 17, 2012, 03:12:19 AM
What a great idea!
I like that Blood Mary recipe too.  ;D

fjp110

#22
October 17, 2012, 05:39:02 PM
I am also going to smoke some Buffalo wings sauce this week too.
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