1st go at bacon wrapped pork tenderloin!

Started by chiroken, August 12, 2011, 08:11:46 PM

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chiroken

August 12, 2011, 08:11:46 PM
Saw a thread and had to try it! 2 pork tenderloins were smoked, 1 bacon wrapped. Also had 2 chicken breasts left over from last night that were marinated in Golden Italian salad dressing (since yesterday).

Amazing how well the pork turned out!!! Extremely tender and moist. I was concerned it might be dry. The pork that wasn't bacon wrapped was tender as well. Chicken was great too (I've done chicken before, including bacon wrapped)

4 apple pucks, 2hrs at 230^, 1/2hr at 250^ for the pork (150^), just shy of 3 hrs for the chicken (165^)
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Spiced with HM hickory jerky seasoning (had it so figured I'd use it)

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Racked and Ready

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Chicken

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The finished pork

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Chicken ready for the plate!
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

Quarlow

#1
August 12, 2011, 08:20:21 PM
Mmmmmmmmm
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

squirtthecat

#2
August 12, 2011, 08:21:01 PM

What he said..  :)

classicrockgriller

#3
August 12, 2011, 08:27:12 PM

ghost9mm

#5
August 13, 2011, 02:26:25 PM
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
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