Author Topic: Santa Maria rub  (Read 10524 times)

squirtthecat

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Re: Santa Maria rub
« Reply #15 on: September 02, 2011, 08:15:44 pm »
Oh hell son, slap the Gunpowder Rub on it just like the bazillion you and I have smoked/cooked together.

Because I don't have any!  Will have to do this one from scratch..

Offline KyNola

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Re: Santa Maria rub
« Reply #16 on: September 02, 2011, 08:22:03 pm »
Oh hell son, slap the Gunpowder Rub on it just like the bazillion you and I have smoked/cooked together.
Because I don't have any!  Will have to do this one from scratch..
Go look in Hals' secret stash.  You know he's got some Gunpowder Rub out there in the garage!  He may not know it but I'll bet he has some! :D

Offline OU812

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Re: Santa Maria rub
« Reply #17 on: September 02, 2011, 08:50:06 pm »
Thanks SoCal.  I just saw the same thing.

I use 1 part fine sea salt (same grind as table salt) 1 part butchers grind black pepper, 1 part granulated garlic and 1 part granulated onion on my briskets.

Just sayin.  ;D

Santa Nebraska rub...   I like it.

I thought about breaking out that jar of Wooster powder I split with you ages ago, but I don't want to cover up the flavor of the $$ meat.    I'll get it out next time I do smoked Italian beef.

Dude.......you are the second person that read my mind today!

I'm gonna add 1/2 part Wor powder to my brisket rub.

Got the smoker fired up and the brisket ready, just mixin up my rub now.

Gonna be a good weekend,,,I can feel it.

Correction,,,,,,,,,,,1 part Wor powder= perfect!

Had the whole tribe try it and its a GO!

Offline Gizmo

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Re: Santa Maria rub
« Reply #18 on: September 02, 2011, 09:20:59 pm »
My favorite is South Seas Santa Maria Tri-Tip Seasoning.
If you can't find any STC, let me know and I'll send you a jar of it.
Unless you have moved, I believe I still have your addy.
« Last Edit: September 02, 2011, 09:22:53 pm by Gizmo »
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squirtthecat

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Re: Santa Maria rub
« Reply #19 on: September 03, 2011, 06:33:05 am »
My favorite is South Seas Santa Maria Tri-Tip Seasoning.
If you can't find any STC, let me know and I'll send you a jar of it.
Unless you have moved, I believe I still have your addy.

Yeah, thanks!  I'm still here....    Will send some goodies back in return.

Offline Gizmo

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Re: Santa Maria rub
« Reply #20 on: September 04, 2011, 01:42:15 pm »
I'll get it out on Tuesday.
Do you have Oak?
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Offline hal4uk

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Re: Santa Maria rub
« Reply #21 on: September 04, 2011, 03:13:42 pm »
Oh hell son, slap the Gunpowder Rub on it just like the bazillion you and I have smoked/cooked together.
Because I don't have any!  Will have to do this one from scratch..
Go look in Hals' secret stash.  You know he's got some Gunpowder Rub out there in the garage!  He may not know it but I'll bet he has some! :D
It's there  8)
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squirtthecat

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Re: Santa Maria rub
« Reply #22 on: September 04, 2011, 05:10:27 pm »
I'll get it out on Tuesday.
Do you have Oak?


Thanks!!

Not currently, no.

Offline howlin

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Re: Santa Maria rub
« Reply #23 on: September 05, 2011, 09:46:52 am »
whats wor ,wooster powder?never heard of it.
if cows didn't taste so good ,they would be extinct

squirtthecat

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Re: Santa Maria rub
« Reply #24 on: September 05, 2011, 10:14:10 am »

Dried Worcestershire powder.

Offline Gizmo

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Re: Santa Maria rub
« Reply #25 on: September 06, 2011, 09:11:48 pm »
On its way STC.  You should see it Thursday. 
I only had 5 Oak pucks left and I included them.
I am missing some home made beef jerky from my desk at work and with the box swapping I did at the post office, my afternoon snack may have ended up in the package.  If so, hope you enjoy.   ;D
There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno.  Test for heat before using.   8)  CRG may remember the hotter version of this from our trip to Houston.
I also threw in some all purpose seasoning that I made.  It is my favorite on steaks.  A little different ratio mix in this batch from previous ones I did.
Next time I'll have to get the box and take it home instead of trying to stuff and mail it on the fly at the post office.  The box I was going to use needed tape which I didn't plan for so used one that was self sealing and therefore had lots of room that I could have stuffed more goodies.
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squirtthecat

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Re: Santa Maria rub
« Reply #26 on: September 07, 2011, 04:39:13 am »

Awesome!  Thanks man!

Super Cayenne??   Good golly.........    I'll break out my hazmats before handling that.

Offline classicrockgriller

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Re: Santa Maria rub
« Reply #27 on: September 07, 2011, 05:50:44 am »

There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno.  Test for heat before using.   8)  CRG may remember the hotter version of this from our trip to Houston.


That will be a moment in my life I will never forget.  :o  :o  :'(

squirtthecat

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Re: Santa Maria rub
« Reply #28 on: September 07, 2011, 05:53:22 am »

There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno.  Test for heat before using.   8)  CRG may remember the hotter version of this from our trip to Houston.


That will be a moment in my life I will never forget.  :o  :o  :'(


Ok, my hazmats and a full face respirator..    :o

Offline classicrockgriller

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Re: Santa Maria rub
« Reply #29 on: September 07, 2011, 05:58:50 am »

There is some of my pepper blend seasoning that has a mixture of Habanero, Super Cayanne and jalapeno.  Test for heat before using.   8)  CRG may remember the hotter version of this from our trip to Houston.


That will be a moment in my life I will never forget.  :o  :o  :'(


Ok, my hazmats and a full face respirator..    :o


I got no warning and got a little too much. Couldn't catch my breathe.

That stuffs done ate a hole thru two plastic bottles. ;D