First shot at pulled pork

[OzSmoker]

Nice job OZ!

Just so you know the temp probe for your PID should be located below the meat and not above. And the lowest rack of meat when smoking with more than one shelf. You are going to get the wrong temp reading if you leave it above the meat due to the heat absorption of the meat ;)

Hey thanks for the tip, will try place the compartment temp probe under the meat next time round.  It would appear that some things down under are just better.

[OzSmoker]

Great job Oz!  BTW, Jan as in "Jan's Dry Rub" is my wife.  Hope you enjoyed the Rub.

The Rub is great - it is now the go to flavour that I use.  That and some seasoned cider vinegar to make it pop.