Author Topic: Blade roasts...  (Read 797 times)

Offline JeffPorter

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Blade roasts...
« on: September 04, 2011, 02:09:35 PM »
Hi everyone,

It's been a while since I've been here. I got a recent beef order and while I didn't get much brisket I got a lot of blade roasts...Pre-Bradley, I braised them in the winter...(really good in stout!)  but I thought I'd try to cure some and smoke em...

Any thoughts?