Started off with a turkey boulder, thawed in the sink full of water a bit to get the foil off.
Then stuffed that frozen hunk of turkey into a net and threw it in the smoker warmed up to 250 F.
Let hang for an hr to dry the surfice and rolled 3 hr Apple,,,,,,,,,,,,8 hr later.
Let rest about 20 min.
Sliced and ready to dig in.
Made up some corn bread muffins.
Lets eat!
After eating all that grub we were like beached wales.
