Welcome to the forum.
I have used mine for dehydrating vegetables and whole muscle jerky, using a temperature controller. I like to set it at 140°F, and you will have to rotate the racks frequently; top to bottom/front to back. You will also find that you will need to remove some pieces early, as the tray will not dry evenly. So it can be done if you don't have a dehydrator, but it is time consuming.