Tuna Recipe

Started by gotbbq, December 01, 2005, 11:57:46 PM

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gotbbq

Great Recipe-

I have now made smoked tuna about 10 times and it is unbelievable.  It comes out like lox but with a much better flavor.  I use the dry/wet brine method from spyguy followed by about 3 hrs of apple or alder cold smoke.  The texture is great and the flavor is unreal.  I used an ahi tuna loin about 10 lbs.

gotbbq

nsxbill

Yum  post up some pictures to inspire!

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.

TomG

Sounds great. Was the loin smoked whole or if sliced, how thick were the slices?

-Tom-

JJC

Sounds great--a few more details as TomG suggests would be very helpful!

John
Newton MA
John
Newton MA