Author Topic: some more kleinsausage with GB  (Read 1737 times)

Offline grnhs

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some more kleinsausage with GB
« on: September 12, 2011, 03:47:53 pm »
last batch was good, but maybe just a little dry with my 88% gb so I added 1lb of lean pork butt to this batch
9lbs gb+1lb pork

hot today so I had to take a quick pic and into the fridge for the night.


Offline Tenpoint5

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Re: some more kleinsausage with GB
« Reply #1 on: September 12, 2011, 04:07:55 pm »
This is looking good so far!! Looks like it may need a little more crushed red pepper!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline classicrockgriller

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Re: some more kleinsausage with GB
« Reply #2 on: September 12, 2011, 04:49:11 pm »
More Goodies for the Son!

Keep on a rollin".

Offline grnhs

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Re: some more kleinsausage with GB
« Reply #3 on: September 12, 2011, 06:05:43 pm »
This is looking good so far!! Looks like it may need a little more crushed red pepper!!
8Tblsp/10 lbs-very comfortable tasty heat ;)

Offline grnhs

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Re: some more kleinsausage with GB
« Reply #4 on: September 12, 2011, 06:10:22 pm »
More Goodies for the Son!

Keep on a rollin".
rollin on!! more pistachios after sausage smoke tomorrow.
and Carla found me veri veri teryaki at the store today, soooo that other sirloin boulder in the freezer may have a mission!
I love vacation time ;D

Offline grnhs

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Re: some more kleinsausage with GB
« Reply #5 on: September 13, 2011, 12:16:24 pm »
into the smoker this morning

and blooming now

Offline viper125

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Re: some more kleinsausage with GB
« Reply #6 on: September 13, 2011, 01:37:28 pm »
Ok never tasted this before. Someone enlighten me please. It looks very good and I have never meet a sausage I didn't like. LOL But what to expect would be nice.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline grnhs

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Re: some more kleinsausage with GB
« Reply #7 on: September 13, 2011, 03:08:08 pm »
hey viper,
It is a recipe out of the kouta's 4th edition, pg 295.
it is supposed to be with venison and pork fat and in 21mm casings.
I didit that way the first time, but wanted a bigger sausage and I love the flavor of this. Has a little heat but nothing that stays with you.
have made this alot and with lean gb it is not bad to overeat it.
I would call this my go to sausage.
It is vac paced and ready for the road trip thursday or friday.

Dave

Offline ghost9mm

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Re: some more kleinsausage with GB
« Reply #8 on: September 13, 2011, 04:31:20 pm »
Dave it all looks good to me, for whatever thats worth, being an old Pennsylvania dutchmen I know a good sausage when I see one...well done..
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Keymaster

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Re: some more kleinsausage with GB
« Reply #9 on: September 13, 2011, 05:07:21 pm »
Those look excellent, might have to open my book to page 295 ;)

Offline grnhs

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Re: some more kleinsausage with GB
« Reply #10 on: September 13, 2011, 09:16:41 pm »
thankd g-9 and key
they are worth a try