Author Topic: Apple Smoked Pork Tenderloin with Bacon Weave  (Read 2264 times)

Offline zueth

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Apple Smoked Pork Tenderloin with Bacon Weave
« on: September 13, 2011, 10:59:42 am »
Pulled a pork tenderloin out of the freezer and decided to butterfly it then, cover with blue cheese, chopped spinach, pine nuts, and season with salt and pepper.  Then I rolled it up and covered the outside with a bacon weave.  Next I smoked it for 2 hours and 40 minutes at 220 and it reached a IT of 150. Sorry about the picture quality they were taken with my iPhone.
Here is the finished the product.

Then let it rest for 15 minutes and sliced into it.

Here is dinner with corn on the cob and a yukon gold done in the TBE.

squirtthecat

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #1 on: September 13, 2011, 11:00:39 am »

That'll work!   Wow......

Offline muebe

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #2 on: September 13, 2011, 11:10:29 am »
Looks great to me! I'll take a plate ;)
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Offline mikecorn.1

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Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #3 on: September 13, 2011, 11:48:01 am »
That looks goooooood


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Mike

Offline OU812

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #4 on: September 13, 2011, 12:23:27 pm »
That'll work for me..............I'd hammer that!

Offline classicrockgriller

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #5 on: September 13, 2011, 02:02:48 pm »
What was that word Hal used? ......... Oh Yea .........

              Hammerlicious!

Offline ghost9mm

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #6 on: September 13, 2011, 05:40:58 pm »
Very well done, I can eat bleu cheese till it comes out of my ears...lol  dang that looks so good...
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Offline SouthernSmoked

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #7 on: September 13, 2011, 05:57:22 pm »
zueth that all looks soooo good! Nice job!
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Offline hal4uk

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #8 on: September 13, 2011, 06:16:13 pm »
Great hammers of fire!!!
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Offline zueth

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Re: Apple Smoked Pork Tenderloin with Bacon Weave
« Reply #9 on: September 14, 2011, 09:22:24 am »
Forgot to thank PensacolaJim because I got the idea from his entry and I believe winning dish in ICB I