Apple Smoked Pork Tenderloin with Bacon Weave

Started by zueth, September 13, 2011, 10:59:42 AM

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zueth

Pulled a pork tenderloin out of the freezer and decided to butterfly it then, cover with blue cheese, chopped spinach, pine nuts, and season with salt and pepper.  Then I rolled it up and covered the outside with a bacon weave.  Next I smoked it for 2 hours and 40 minutes at 220 and it reached a IT of 150. Sorry about the picture quality they were taken with my iPhone.
Here is the finished the product.

Then let it rest for 15 minutes and sliced into it.

Here is dinner with corn on the cob and a yukon gold done in the TBE.

squirtthecat


muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

That looks goooooood


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- Mike.
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Mike

OU812

That'll work for me..............I'd hammer that!

classicrockgriller

What was that word Hal used? ......... Oh Yea .........

              Hammerlicious!

ghost9mm

Very well done, I can eat bleu cheese till it comes out of my ears...lol  dang that looks so good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

zueth

Forgot to thank PensacolaJim because I got the idea from his entry and I believe winning dish in ICB I