Meatloaf in the OBS

Started by mnmike, September 13, 2011, 04:59:40 PM

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mnmike


Tryed doing meatloaf used 2 lbs of hamburger half a onion 2 cloves of garlic 2 oz of worsy sauce 2 eggs and some crushed up ritz crackers and seasoning oh yes and a pound of bacon :) Gave it 2 hours of hickory

Cooked it till a I.T of 160 took 4 hours

Sliceing it up was very moist

Add baked tater and some corn on the cob


Keymaster

Dang nice lookin meal, good job!!!

muebe

Love me the smoked meatloaf!

That looks excellent ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

Dang Mike!!

That looks awesome!!!!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

mnmike


classicrockgriller

Very nice indeed.

FYI, there is a post in the recipe site on doing a basket weave with the bacon.

ghost9mm

Now that is a good lookin plate of chow, well done my friend...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Lookin gooood!

Nothing like a big ol meatloaf sammie the next day.

mikecorn.1

Nice looking Loaf. That bacon looks awesome on there.  :P
Mike

squirtthecat