Ground Turkey or Chicken Jerky

Started by mr5150, September 21, 2011, 08:42:57 AM

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mr5150

Hello All,

I would like to make some ground turkey and chicken jerky with my jerky gun. Are the smoking temps, times and techniques the same as using ground beef?

Thanks

Jamie
Bradley Digital 4 Rack Smoker
Napoleon Prestige II Gourmet Grill

cobra6223

smoking and temps are porbably the same, but the dround turkey we use has no fat and dries very quickly, I would keep a close eye on it so it didn't get over done. Bend but don't break seems to the golden rule.