Author Topic: Cold smoking Ribs  (Read 2314 times)

Offline RFT

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Cold smoking Ribs
« on: October 01, 2011, 02:16:02 pm »
Alright guys. Earlier this week I stumbled across a thread about cold smoking ribs then putting them in the fridge for a couple days to let the smoke really permeate the meat before cooking.   I searched the site and can not find this particular thread.   

So who may have done this within the last week or anybody have any helpful do's or dont's for me?
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Offline hal4uk

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Re: Cold smoking Ribs
« Reply #1 on: October 02, 2011, 11:00:49 am »
I don't remember that thread (or I missed it)...

Not quite sure what the advantage would be?
Ribs are going to take on as much smoke as you want anyway.
But, maybe there's something to it.  I dunno.

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Offline RFT

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Re: Cold smoking Ribs
« Reply #2 on: October 02, 2011, 12:50:46 pm »
ya know I am thinking it was the cold smoke prime rib thread, actually I am pretty sure it was. 

Any way I am just smoking em up. they are going in in about 30 min.
"Some world views are spacious and some are merely spaced."
N.P.