As some of you may know, I got a 7 quart Martha Stewart enameled cast iron dutch oven several years ago and use it as a gumbo pot as well as for other dishes like osso buco, etc. Scored big on a sale at Macy's (under $30) and loved it. Today I found out there was a recall so I took it back to Macy's and they paid me full retail - $150 plus tax in cash!
Two reasons for this post -
First, if you have a Martha Stewart cast iron pot, you can take it in for a full refund with no receipt or anything else.
Second, what are your recommendations for a replacement (I'm thinking Lodge)?