Howdy from Alaska!

Started by Akmoose, October 08, 2011, 09:59:24 PM

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Akmoose

We live in Wasilla Alaska and I can't wait to try out our new 6-wrack digital smoker. Got a freezer full of moose and reds ready to smoke!   :)
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

SiFumar

Welcome!  There are a few here on the forum from Alaska here...I'm sure you'll hear from them in a few days.

northof60girl

Welcome to the forum.  If you read through all the various subjects on the forum you will be ready to go but anytime you have a questions ask because the people on here are very helpful.  Enjoy your new smoker.  I love AK, I used to live in the Yukon so have been to AK a few times....so beautiful!  :)

Quarlow

Welcome to the forum.  Like Laurie said, if you have any questions just ask. And remember there are no dumb questions that Hal hasn't already ask so just fire at will.  ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

ghost9mm

Hello and welcome to the forum my friend, we have a really great forum here...enjoy...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Akmoose

Well, thanks a bunch and happy to be here! I've got salmon drying in the fridge with a small fan at the moment. Used the famous Kummok smoke salmon recipe and can't wait to get it all into the smoker in the morning. I'm hoping that the drying method that I'm attempting will work. Anyone have luck drying the salmon in the fridge. If so, how long should it take? Small Red salmon cut into 1/2" to 1" thick pieces.

Thanks again!
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

beefmann


Caneyscud

Welcome to the forum Akmoose.  This is a great place to learn and just play around.  Don't be shy!

I thought there was another member that was from Wasilla!  BTW tell Sarah hi for us!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Akmoose

Quote from: Caneyscud on October 17, 2011, 08:04:24 AM
Welcome to the forum Akmoose.  This is a great place to learn and just play around.  Don't be shy!

I thought there was another member that was from Wasilla!  BTW tell Sarah hi for us!

Just for you, Caneyscud...



;)
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

Akmoose

Might as well add Chuck here too, Sarah's old man...



;D
"Tight Lines & Best Fishes"

http://www.eddiefisherphoto.com

www.pbase.com/tull777

Caneyscud

"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

KyNola

Welcome to the forum.  There is at least one other forum memeber who is from Wasilla.  His screen name is Iceman.  You should look him up.  Heck, you might already know him.

smoker pete

Welcome to the Forum AKmoose.  We parked our 5th wheel in Wasilla the summer of 2010.  Loved AK ... Can't wait to return  :)

 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl