DId a butt on Saturday and...

Started by ghost9mm, October 10, 2011, 10:14:39 AM

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ghost9mm

October 10, 2011, 10:14:39 AM
they ate the whole thing on Sunday...lol nothing fancy but it was good...







The bone just lifted out, and some real good bark...



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FLBentRider

#1
October 10, 2011, 10:32:40 AM
Quote from: ghost9mm on October 10, 2011, 10:14:39 AMthey ate the whole thing on Sunday...

That's why I always do more than one!

Looks good!
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Quarlow

#2
October 10, 2011, 10:52:28 AM
I really hate when you guys show your butts. I get such a craving for butt that I have to find one I can afford. Pretty pricey here and we don't get bone-in.
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ghost9mm

#3
October 10, 2011, 11:54:03 AM
Q...we just bought three butts at 1.29 and have seen them as low as 1.19  a pound...why you folks up north have to pay such a high price for butts is beyond me...
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cajunboudreaux

#4
October 10, 2011, 12:15:51 PM
o' Damn Tasty
Laissez les bon temps rouler

mikecorn.1

#5
October 10, 2011, 12:44:07 PM
Nice looking butt. Nice bark on that thing. :)


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ArnieM

#6
October 10, 2011, 01:01:31 PM
Good lookin' butt.  How many pounds and how long?
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ghost9mm

#7
October 10, 2011, 01:28:26 PM
Arnie...that butt weight 9.30 lbs and about 12 hours...the smoker was only opened once to check the grease pan...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SouthernSmoked

#8
October 10, 2011, 03:22:00 PM
WOWSER!!!  That really looks awesome!

The bone came out clean...Very good job!!
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SiFumar

#9
October 10, 2011, 04:17:54 PM
Great looking butt you had there!

Tenpoint5

#10
October 10, 2011, 07:02:14 PM
Looks Good!!
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muebe

#11
October 10, 2011, 07:10:49 PM
Real nice looking butt you got there Gary ;D
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OU812

#12
October 11, 2011, 09:16:58 AM
Good lookin pile of pork ya got there Gary and it took less than 1 1/2 hr/lb to cook, you got a good one.  ;D

OldHickory

#13
October 11, 2011, 04:17:29 PM
Nice job,  I usually do three at once.  One doesn't last long enough to have left over sammies.
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SoCalBill

#14
October 20, 2011, 02:37:36 PM
Just curious how many people a butt like that could serve and once its done and pulled what are some good re-heating instructions?

I ask because we are planning a party with 35 people (22 adults and the rest kids/children) I want to make a large butt like this and also do a brisket.
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