Wood for Turkey

Started by zueth, October 19, 2011, 01:23:46 PM

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zueth

I am thinking of using Pecan, just like I do with Chicken.  But thought I would see what others use for Turkey and what you have found that you like the best.

GusRobin

I do everything in hickory except for lamb
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

KyNola

I'm with GR.  Everything in hickory although I did use apple on poultry a couple times and like it.

deb415611

I like to use cherry for turkey

OU812

I like Apple or Alder on poultry but Pecan on about everything else.

Smoking Alligator

Try special blend.. you will get a nice mellow hickoryish flavor and a wonderful scent.

Habanero Smoker

For poultry I generally use one of the fruit bearing woods , or pecan.



     I
         don't
                   inhale.
  ::)

zueth

Sounds like I would be alright with Pecan, Apple, Cherry, Special Blend or Hickory.....just depends on preference I suppose.

squirtthecat

Another vote for Pecan.  That's about all I burn in my Bradley.

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