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Author Topic: Wood for Turkey  (Read 2312 times)

Offline zueth

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Wood for Turkey
« on: October 19, 2011, 01:23:46 PM »
I am thinking of using Pecan, just like I do with Chicken.  But thought I would see what others use for Turkey and what you have found that you like the best.
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Offline GusRobin

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Re: Wood for Turkey
« Reply #1 on: October 19, 2011, 01:48:28 PM »
I do everything in hickory except for lamb
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Offline KyNola

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Re: Wood for Turkey
« Reply #2 on: October 19, 2011, 02:13:32 PM »
I'm with GR.  Everything in hickory although I did use apple on poultry a couple times and like it.
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Offline deb415611

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Re: Wood for Turkey
« Reply #3 on: October 19, 2011, 02:17:42 PM »
I like to use cherry for turkey
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Offline OU812

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Re: Wood for Turkey
« Reply #4 on: October 19, 2011, 03:40:02 PM »
I like Apple or Alder on poultry but Pecan on about everything else.
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Offline Smoking Alligator

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Re: Wood for Turkey
« Reply #5 on: October 19, 2011, 07:44:29 PM »
Try special blend.. you will get a nice mellow hickoryish flavor and a wonderful scent.
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Offline Habanero Smoker

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Re: Wood for Turkey
« Reply #6 on: October 20, 2011, 01:54:09 AM »
For poultry I generally use one of the fruit bearing woods , or pecan.
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Offline zueth

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Re: Wood for Turkey
« Reply #7 on: October 20, 2011, 08:52:31 AM »
Sounds like I would be alright with Pecan, Apple, Cherry, Special Blend or Hickory.....just depends on preference I suppose.
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squirtthecat

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Re: Wood for Turkey
« Reply #8 on: October 20, 2011, 12:13:43 PM »
Another vote for Pecan.  That's about all I burn in my Bradley.

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