y'all made me do it.

Started by GusRobin, October 29, 2011, 01:52:17 PM

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GusRobin

Saw the recent posts on pastrami and remembered that I had a corned beef brisket in the freezer. So I defrosted it, added some rub, put back in the fridge for a while.

All rubbed and being wrapped up:


Into the OBS at 225* and 3 hrs of pecan



More to come later
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

mikecorn.1

Nice!


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Mike

KyNola


Flyboyandre

It's Pastrami Wars  ;D
Looking forward to some pictures of the finished project cause that is looking good already!

SiFumar

That does look good! Can't wait for the slicing!

GusRobin

all done and ready to wrap and put in the fridge for the night. Took a small quality control sample.



can't wait cause we all love homemade pastrami
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

SiFumar

aaannnnnddddd how was the quality??? Looks yummy and juicy!

GusRobin

very good and it usually gets better overnight. Tomorrow I slice it thin and vac seal.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

Ohhhhhhhhhhhhhhh Yaaaaaaaaaaaaaaaaa!!!

That's going to be some awesome Pastrami....

Niiiice!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Keymaster

What kind of pastrami rub did you use Gus? Looks AAAaaaawesome :)

ghost9mm

Yes Sir...you surely got a winner there, just got to see the money shot...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Lookin gooood,,,,,,,,,cant wait to see the money shot.  ;D

GusRobin

all done- sliced and bagged.


Wife and I love pastrami and since I started making it we stopped buying store bought.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

OU812

Lookin gooood,,,,,,still got my addy?  ;D