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Author Topic: 16lb Turkey on Sunday  (Read 7931 times)

Offline zueth

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Re: 16lb Turkey on Sunday
« Reply #15 on: November 01, 2011, 09:16:17 AM »
Quote from: JZ on October 31, 2011, 05:19:57 PM
WOW --- that looks awesome.

One question for you - how was the skin crisp or chewy?

It was crispy, the SRG does a great job at crisping the skin up
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Offline SiFumar

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Re: 16lb Turkey on Sunday
« Reply #16 on: November 01, 2011, 04:25:00 PM »
That looks great!  I was showing the hubby the pics and he says "So is that what you're buying next, the SRG?"   Lol...I knew he'd be impressed with the turkey!  ;)
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Keymaster

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Re: 16lb Turkey on Sunday
« Reply #17 on: November 01, 2011, 05:51:34 PM »
Im thinkin SRG might be in the future :-X
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Offline boxofrain

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Re: 16lb Turkey on Sunday
« Reply #18 on: November 05, 2011, 07:16:43 AM »
Been a while since I visited here.
Can someone tell me what SRG is?
thanks for helping the ignorant!
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the memories of a man in his old age, are the deeds of a man in his prime

Offline OU812

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Re: 16lb Turkey on Sunday
« Reply #19 on: November 05, 2011, 08:14:21 AM »
Quote from: boxofrain on November 05, 2011, 07:16:43 AM
Been a while since I visited here.
Can someone tell me what SRG is?
thanks for helping the ignorant!

Its a Smoker Roaster Grill

Check this out

http://www.charbroil.com/newproducts/big-easy-smoker.html
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Offline muebe

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Re: 16lb Turkey on Sunday
« Reply #20 on: November 05, 2011, 08:32:36 AM »
Yes! Great looking bird ;D

The TBE(The Big Easy) and SRG(The Big Easy Smoker, Roaster, Grill) are a great combination to be used with a Bradley ;D
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Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Offline boxofrain

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Re: 16lb Turkey on Sunday
« Reply #21 on: November 05, 2011, 12:49:06 PM »
Thanks for the info!
 Nice looking unit.

I guess I'm old fashioned...butt I like to finish it all the way in my OBS.
 I do like that turkey rack though. ;)
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the memories of a man in his old age, are the deeds of a man in his prime

Offline JZ

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Re: 16lb Turkey on Sunday
« Reply #22 on: November 05, 2011, 09:41:28 PM »
Boxofrain,

Can you get the skin to be crispy on the OBS and if so how? I have only done one chicken and the taste was fantastic but the skin was rubbery and nobody would eat it.
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Offline SouthernSmoked

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Re: 16lb Turkey on Sunday
« Reply #23 on: November 06, 2011, 02:57:00 AM »
Dude that all looks soooo good! Nice job!
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SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little
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