Author Topic: Breakfast Fatty  (Read 1951 times)

Offline zueth

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Breakfast Fatty
« on: November 08, 2011, 04:12:03 pm »
I want to make a breakfast fatty on a Saturday, then warm it up in the oven on Sunday AM.

I am thinking this should work, just cook fully then let rest and put in refrigerate.  Then Sunday AM pull out and put in 350 oven until IT of 160.

I am thinking sausage, eggs, hash browns, onions, peppers, and cheese.

What are your thoughts?

Offline Ka Honu

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Re: Breakfast Fatty
« Reply #1 on: November 08, 2011, 05:23:55 pm »
Excellent idea (although I'm off hash browns for a while).  I'd probably foil it and reheat at a lower temp, but that shouldn't be a big deal.  Go for it!

Offline viper125

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Re: Breakfast Fatty
« Reply #2 on: November 08, 2011, 05:43:13 pm »
Sounds great to me!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline ghost9mm

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Re: Breakfast Fatty
« Reply #3 on: November 08, 2011, 06:04:54 pm »
That should be a winner for sure...show us the picture...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline Caneyscud

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Re: Breakfast Fatty
« Reply #4 on: November 09, 2011, 05:40:55 am »
You might not like the SW taste.  But breakfast fatties with eggs, chorizo, jalapeno, cheese and as an option Tater Tot Crowns (already crisped up) tend to get inhaled by my fly fishing buddies.  Throw in a green onion if so inclined.  I've probably made 50  of them in the last 3 years (usually with other varieties) and they are always the first to go.  I usually just heat up in the microwave.  If heating in the oven, I would probably wrap in foil and then heat. 
“A man that won't sleep with his meat don't care about his barbecue” Caneyscud



“If we're not supposed to eat animals, how come they're made out of meat?”

Offline mikecorn.1

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Breakfast Fatty
« Reply #5 on: November 09, 2011, 10:42:54 am »
Dam it
That sounds good. Imma steal that idea for sure. :D.


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Mike