Author Topic: A small treat of smoke wild salmon  (Read 1970 times)

devo

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A small treat of smoke wild salmon
« on: November 24, 2011, 01:38:28 pm »
Picked two small fillets of wild salmon yesterday, price is out of this world. Used Kummok recipe with Soy Vay Veri Veri Teriyaki.

Getting air dried under the kitchen fan for three hours to get a good pellicle/glaze to form.


Two hours of alder smoke, 5 1/2 total time and we have some good looking salmon  ;) These where cooked/smoked at 130*F the whole time. I think because of the fan mod I did it cut the time down by a hour or two. And look at that NO BOOGERS  ;D

Offline JZ

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Re: A small treat of smoke wild salmon
« Reply #1 on: November 25, 2011, 07:32:33 pm »
Nice job on the Salmon.

Keymaster

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Re: A small treat of smoke wild salmon
« Reply #2 on: November 27, 2011, 10:37:01 am »
Looks awesome Devo, great color on that salmon!!!

Offline Kummok

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Re: A small treat of smoke wild salmon
« Reply #3 on: November 27, 2011, 03:37:30 pm »
If it tastes as good as it looks, you treated the salmon very well!!  My personal opinion is that the "more pellicle time and less smoking/heating time" is the right combination....I like to reach a higher heat...165°F...at the end but no more than 3.5 - 4 hours total time...but again, that's just me. Agreeing with Keymaster and JZ, great job/color!

Offline Tenpoint5

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Re: A small treat of smoke wild salmon
« Reply #4 on: November 27, 2011, 06:36:41 pm »
nice looking Salmon
Bacon is the Crack Cocaine of the Food World.

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Offline Fisher

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Re: A small treat of smoke wild salmon
« Reply #5 on: November 29, 2011, 08:18:06 pm »
Nice color on the Salmon.   Great job....

Happy Smoking

Offline La Quinta

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Re: A small treat of smoke wild salmon
« Reply #6 on: November 30, 2011, 12:21:56 am »
Holy Moly...looks delicious...how does it taste? I never take my salmon to that color but I could be wrong...

devo

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Re: A small treat of smoke wild salmon
« Reply #7 on: November 30, 2011, 02:27:03 am »
Thanks
The taste was so good it lasted about a half a day. Hopefully I can get some more in the smoker later today.