Fair legs

[viper125]

Well just mixed up some brine for Fair style Turkey legs. Started Eating these at the Rogers Flea market which is the largest I know of. A friend named Charley used to sell these here and run a restaurant in town. Look kind of cave man eating them but they are good. I use to buy three or four extra for taking for lunch. So will post pics as things come around if your interested.

[GusRobin]

we always are interested in pictures.

[viper125]

LOL! Yeah me too! But it kills me looking at all this great food. But then I've always been a gluten for punishment ::)

[SiFumar]

How long you brineing and smoking?  Would like to see pictures too.

[viper125]

Well bring for 48-72 hrs. Smoke 2 hrs at 225 degrees till  IT  reaches 160-165 degrees.