Bacon Trial

Started by SamuelG, November 20, 2011, 09:18:15 AM

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ACW3

After seeing your post, I guess it's about time to start curing several slabs.  Looks good, and I'll bet tastes better.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

OU812

Good lookin bellies ya got there Sam.

You get them sliced up yet?

SamuelG

Well
It passed the sister test with flying colors.

Hand Cut






So so easy with great taste.



SamuelG

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SamuelG

drunknimortal

You use any cure or just salt and sugar?

SamuelG

I used no cure.  This was a first for me with no cure and i was a bit nervous about it.  So please be cautious if you decide to make it.

It turned out great.








SamuelG

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SamuelG

ghost9mm

Sam it looks just amazing...ya did good partner...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill