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Author Topic: Wet or dry cure for buckboard bacon?  (Read 798 times)

Offline Toker

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Wet or dry cure for buckboard bacon?
« on: December 07, 2011, 02:57:12 pm »
Hi, i just bought a butt to try to do a backboard bacon but never tried before so the cure itself, wet or dry? When i make my belly bacon i always go dry but it is not the same piece of meat that is why i'm asking. THX
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Offline viper125

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Re: Wet or dry cure for buckboard bacon?
« Reply #1 on: December 07, 2011, 03:23:35 pm »
No doubt! Dry cure is the only way for me! LOL
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Offline SiFumar

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Re: Wet or dry cure for buckboard bacon?
« Reply #2 on: December 07, 2011, 05:12:38 pm »
I agree, dry cure.
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Offline Toker

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Re: Wet or dry cure for buckboard bacon?
« Reply #3 on: December 07, 2011, 05:35:42 pm »
OK thx, any difference in the cure compared to the belly maple cured bacon from 10,5? I mean, same cure and same time out of smoking temp? Feel really dumb this time LOL!
« Last Edit: December 07, 2011, 05:37:31 pm by Toker »
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Offline viper125

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Re: Wet or dry cure for buckboard bacon?
« Reply #4 on: December 07, 2011, 05:52:09 pm »
Sent you a pm.
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Offline RFT

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Wet or dry cure for buckboard bacon?
« Reply #5 on: December 07, 2011, 06:01:01 pm »
Dry cure.


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