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BRADLEY SMOKER | "Taste the Great Outdoors"
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Curing
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Wet or dry cure for buckboard bacon?
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Topic: Wet or dry cure for buckboard bacon? (Read 1542 times)
Toker
Hero Member
Posts: 1,107
Wet or dry cure for buckboard bacon?
«
on:
December 07, 2011, 02:57:12 pm »
Hi, i just bought a butt to try to do a backboard bacon but never tried before so the cure itself, wet or dry? When i make my belly bacon i always go dry but it is not the same piece of meat that is why i'm asking. THX
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viper125
Member Extraordinaire
Posts: 2,864
My post is entirely my opinion and thoughts.
Re: Wet or dry cure for buckboard bacon?
«
Reply #1 on:
December 07, 2011, 03:23:35 pm »
No doubt! Dry cure is the only way for me! LOL
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A few pics from smokes....
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Inside setup.
SiFumar
Member Extraordinaire
Posts: 2,824
Re: Wet or dry cure for buckboard bacon?
«
Reply #2 on:
December 07, 2011, 05:12:38 pm »
I agree, dry cure.
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Toker
Hero Member
Posts: 1,107
Re: Wet or dry cure for buckboard bacon?
«
Reply #3 on:
December 07, 2011, 05:35:42 pm »
OK thx, any difference in the cure compared to the belly maple cured bacon from 10,5? I mean, same cure and same time out of smoking temp? Feel really dumb this time LOL!
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Last Edit: December 07, 2011, 05:37:31 pm by Toker
»
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viper125
Member Extraordinaire
Posts: 2,864
My post is entirely my opinion and thoughts.
Re: Wet or dry cure for buckboard bacon?
«
Reply #4 on:
December 07, 2011, 05:52:09 pm »
Sent you a pm.
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A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.
RFT
Jr. Member
Posts: 247
Wet or dry cure for buckboard bacon?
«
Reply #5 on:
December 07, 2011, 06:01:01 pm »
Dry cure.
Sent from my iPhone using Tapatalk
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Curing
»
Wet or dry cure for buckboard bacon?