Wet or dry cure for buckboard bacon?

Started by Toker, December 07, 2011, 02:57:12 PM

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Toker

Hi, i just bought a butt to try to do a backboard bacon but never tried before so the cure itself, wet or dry? When i make my belly bacon i always go dry but it is not the same piece of meat that is why i'm asking. THX

viper125

No doubt! Dry cure is the only way for me! LOL
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

SiFumar


Toker

#3
OK thx, any difference in the cure compared to the belly maple cured bacon from 10,5? I mean, same cure and same time out of smoking temp? Feel really dumb this time LOL!

viper125

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

RFT

Dry cure.


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