« previous next »
Pages: [1]   Go Down

Author Topic: Wet or dry cure for buckboard bacon?  (Read 1371 times)

Offline Toker

  • Hero Member
  • *****
  • Posts: 1,052
Wet or dry cure for buckboard bacon?
« on: December 07, 2011, 02:57:12 pm »
Hi, i just bought a butt to try to do a backboard bacon but never tried before so the cure itself, wet or dry? When i make my belly bacon i always go dry but it is not the same piece of meat that is why i'm asking. THX
Logged

Offline viper125

  • Member Extraordinaire
  • ******
  • Posts: 2,864
  • My post is entirely my opinion and thoughts.
Re: Wet or dry cure for buckboard bacon?
« Reply #1 on: December 07, 2011, 03:23:35 pm »
No doubt! Dry cure is the only way for me! LOL
Logged
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline SiFumar

  • Member Extraordinaire
  • ******
  • Posts: 2,824
Re: Wet or dry cure for buckboard bacon?
« Reply #2 on: December 07, 2011, 05:12:38 pm »
I agree, dry cure.
Logged

Offline Toker

  • Hero Member
  • *****
  • Posts: 1,052
Re: Wet or dry cure for buckboard bacon?
« Reply #3 on: December 07, 2011, 05:35:42 pm »
OK thx, any difference in the cure compared to the belly maple cured bacon from 10,5? I mean, same cure and same time out of smoking temp? Feel really dumb this time LOL!
« Last Edit: December 07, 2011, 05:37:31 pm by Toker »
Logged

Offline viper125

  • Member Extraordinaire
  • ******
  • Posts: 2,864
  • My post is entirely my opinion and thoughts.
Re: Wet or dry cure for buckboard bacon?
« Reply #4 on: December 07, 2011, 05:52:09 pm »
Sent you a pm.
Logged
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline RFT

  • Jr. Member
  • **
  • Posts: 247
Wet or dry cure for buckboard bacon?
« Reply #5 on: December 07, 2011, 06:01:01 pm »
Dry cure.


Sent from my iPhone using Tapatalk
Logged
"Some world views are spacious and some are merely spaced."
N.P.
Pages: [1]   Go Up
« previous next »