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Author Topic: Top 100 Rubs and Sauces  (Read 8577 times)

Offline Scotty Dog

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Re: Top 100 Rubs and Sauces
« Reply #15 on: January 17, 2012, 09:44:06 AM »
I have a very sacred recipe that was given to me on my wedding day 27 years ago.  I would love to share it with you, but I was sworn to secrecy.  I have not made it for a long time due to the labor involved, but I'm inspired to make a batch and trade it for something for my effort.  Anyone interested in a trade of their home made sauce or rub that will make my effort worth doing?   
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Offline iceman

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Re: Top 100 Rubs and Sauces
« Reply #16 on: January 21, 2012, 12:55:22 PM »
Quote from: Scotty Dog on January 17, 2012, 09:44:06 AM
I have a very sacred recipe that was given to me on my wedding day 27 years ago.  I would love to share it with you, but I was sworn to secrecy.  I have not made it for a long time due to the labor involved, but I'm inspired to make a batch and trade it for something for my effort.  Anyone interested in a trade of their home made sauce or rub that will make my effort worth doing?

Hmmmmm. I get back in town in a few weeks. We might have to work something out  ::)  ;D
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Offline KyNola

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Re: Top 100 Rubs and Sauces
« Reply #17 on: January 21, 2012, 02:44:21 PM »
Scotty, if EVER you were going to make a swap deal, make it with Iceman.  I have a sneaking idea of what he might be willing to swap.  Believe me, you want it!
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Offline Scotty Dog

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Re: Top 100 Rubs and Sauces
« Reply #18 on: January 22, 2012, 09:09:02 PM »
I made a batch of sauce this past week just before we lost power for four days.  I have to say it was real good and I plan on tweaking the recipe a little for my own personal version.  I will tell you that it has four fine chopped onions and fresh Ginger in a batch and no processed sugar was added.  It is more of a vinegar based sauce that is sweetened with pure honey.  I added some extra Jalapeno Peppers to the mix.  It sure made my chicken and pork taste good.

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Offline Scotty Dog

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Re: Top 100 Rubs and Sauces
« Reply #19 on: January 22, 2012, 09:19:29 PM »
Please excuse me while I go back to the kitchen for a little extra taste.  Posting this picture is making me hungry.

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Offline slowpoke

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Re: Top 100 Rubs and Sauces
« Reply #20 on: January 27, 2012, 04:19:27 PM »
You just can't beat homemade.Nice looking,SD
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Offline Flyboyandre

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Top 100 Rubs and Sauces
« Reply #21 on: January 27, 2012, 10:19:21 PM »
Quote from: Scotty Dog on January 22, 2012, 09:19:29 PM
Please excuse me while I go back to the kitchen for a little extra taste.  Posting this picture is making me hungry.



Now that's just mean Scotty!


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Offline canadianbacon

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Re: Top 100 Rubs and Sauces
« Reply #22 on: March 12, 2012, 06:11:30 PM »
Byrons Butt Rub is fantastic for brisket and ribs
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