Franken Oinker Jr. the 22#'r

Started by love the smoke, December 17, 2011, 04:38:15 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

love the smoke

Well got my Franken Oinker Jr in the Bradley this morning, I am doing the 22#'r of the 22 &24 pound ham of Arrow em and Smoke ems post

Mine is not near as high teck as his but hopefully it will turn out








Come to think of it I did meet a All Black suburban with Government plates on it last night  8) on my home from Arrow-em's house and I have not heard from him yet this morning  :o

This should be a good time
LTS

FLBentRider

Wow, look at the size of that ham.

Good luck!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

ACW3

That is huge!  How long will it take to finish (days/hours)?  Can't wait for the final results.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

love the smoke

The expert 10.5 says 40+ for sure

We will see and will keep you updated
LTS

mikecorn.1

That's huge.


Sent from my iPhone using Tapatalk
Mike

Tenpoint5

Art I was just joking around with the boys. If they is following my post on home cured hams. It should be something like this:

Hang Ham in preheated smoker to 120* and hold for 12 Hours (Vent Full Open) then
Increase temp to 140* start smoke and smoke for 8 Hours (Vent at Half) then
Increase temp to 170* until IT of 142* For a Ham that will be cooked again in the oven. For a fully cooked ham, Hold until the IT reaches 152-155*


Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ghost9mm

Now !!! there is a true case for size matters... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Arrow'em and Smoke'em

Hid out while the people in the black suburban looked over my smoker :) They left but I bet they will be back to confiscate when it is done! Probably tax me too :(

24# ham (The big one) 1/2-way to the 36-hour mark

love the smoke

SMOKER DOWN !!!!!!!

I need a little help on this one

Went into the garage to check up on the smoker, and the generator was dead, NO SMOKE

I have the generator pluged into the Auber PID and it was working earlier now its dead, nothing

Is there a fuse inside the Auber for the smoke generator, it is still controlling the smoker elements just fine, its just the generator

The fuse on back of the generator is good

I plugged in the generator direct with an extension cord and it works just fine

So it is all in the Auber

Any body ?

LTS
LTS

devo

Try reprograming the pid, I have the digital smoker and dont use the pid for the smoke generator so thats all I can offer

FLBentRider

I don't use the PID for the SG either, I just plug the tower into the PID.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Ka Honu

lts - Don't worry about the G-cars.  They're all over here now to follow Michelle and the kids around until Barry gets here and they can follow him around, too.  You should have a couple of weeks to hide your smoker & PID before they get back to accompany the IRS to your house.  Come to think of it, the safest thing would be to send it from there to here as soon as they leave here for there.  Then next year when they come back here from there I'll send it from here back there until ... well, you get the idea.

devo

Anybody have a turtle translator handy  ;D

jiggerjams

Sorry I can't help just hope you got things figured out. I am rootin' for ya!

Can you please take a pic of the top of your smoker? I am interested in how you are supporting the ham stocking.

love the smoke

No pics now ( I will get some when I fully wake up) smoked all night smoker up to the 170 and the It is at 135 coming along nicely

LTS
LTS