Author Topic: lotsa moinks  (Read 1979 times)

Offline grnhs

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lotsa moinks
« on: December 19, 2011, 04:04:22 pm »
Dil asked me to do something for my sons 30th suprise party.
She wanted stand around drinking beer food ;)
Made 150 moinks with a killer recipe.


the players...


everything but the corn flake crumbs added

first batch done, 2 to go on the Mak

Sorry no more pics, into roaster and out to the party to set up.


All gone!

squirtthecat

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Re: lotsa moinks
« Reply #1 on: December 19, 2011, 04:46:48 pm »

NICE!   I bet you had more "standing around" making those than the ones who scarfed them down..   :o

Offline SiFumar

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Re: lotsa moinks
« Reply #2 on: December 19, 2011, 09:37:53 pm »
And the killer recipe is? (BTW they look great!)

Offline Tenpoint5

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Re: lotsa moinks
« Reply #3 on: December 20, 2011, 02:46:46 pm »
My 4 year old niece has requested moinks for her Birthday party and since it will be an appetizer sort of day at my Mom's for Christmas my niece has requested that Uncle Chris make her some more Moink balls. Yours look great, bet they didn't last very long.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline ghost9mm

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Re: lotsa moinks
« Reply #4 on: December 20, 2011, 02:49:32 pm »
Them moinks look super good ...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline grnhs

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Re: lotsa moinks
« Reply #5 on: December 20, 2011, 03:16:32 pm »
And the killer recipe is? (BTW they look great!)
Sorry, I'm at work and don't have it, but will post it in the morning.
They didn't last long and there were a lot of guys just hanging around the roaster having one after another :D

Offline grnhs

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Re: lotsa moinks
« Reply #6 on: December 21, 2011, 06:09:47 am »
Here is the recipe per pound of lean GB.
1 egg
1/3 cup blackberry chipotle oven and grill sauce(Robert Rothchild Farms Gourmet sauce)
1 Tblsp Hot mama Jama spice from Bone Collector
1 Tblsp dried onion flakes
1 Tblsp super wooster sauce( from one of the Jamison books)
corn meal or cornflake crumbs to get texture you want for balls
make the ball ,dip one side in zacks sweet bbq rub and wrap with bacon.
300 deg on mak for 45 min then 400 deg  for 15-20 min until bacon is at desired crisp.
they are slightly sweet and mildly hot with great flavor.

squirtthecat

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Re: lotsa moinks
« Reply #7 on: December 21, 2011, 06:17:34 am »

That sounds great!   I see a package of Zach's in your assembly pictures...      I love their Brisket rub.

Offline grnhs

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Re: lotsa moinks
« Reply #8 on: December 21, 2011, 02:23:45 pm »

That sounds great!   I see a package of Zach's in your assembly pictures...      I love their Brisket rub.

The briskit rub is one that you used at the smokeout this summer wasn't it?

squirtthecat

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Re: lotsa moinks
« Reply #9 on: December 21, 2011, 03:17:59 pm »

That sounds great!   I see a package of Zach's in your assembly pictures...      I love their Brisket rub.

The briskit rub is one that you used at the smokeout this summer wasn't it?

Yep!

Offline SiFumar

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Re: lotsa moinks
« Reply #10 on: December 21, 2011, 03:22:33 pm »
 Thanks grnhs for the meatball recipe.  I always like trying new flavors that others come up with!