Temp control plans

Started by msiler, May 19, 2004, 03:50:05 AM

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msiler

I figured that this may fit here a bit better now.

Ok I am ready to call testing complete and share plans...
Sorry it took so long folks.

It does seem to have extended my cook time somewhat.... Probably due to better control ie. no overtemp excursions etc.In order to help with extended times etc.   I use a foil cake pan for water since it holds more and will not dry out as fast.

The way I have wired it there are no modifications to the smoker just plug it in between the smoke generator and the main box and run the probe in through the vent and hang with some stainless wire. I looped the extra capillary tube and stored it under the back cover.

I also limited travel of the temp knob on mine as to not be able to accidently overtemp, I did this with a small pin drilled into the knob and another into the face of the box.

If you do not feel up to this task and still want one let me know and I will see what I can do to help.


Parts required:

1 Oven thermostat Part No. RS-5430-175 ($62.65 at Partsguy.com)
1 computer cord make sure it's same gauge or heavier than smoker cord
1 box at least 3x3x2 internal dimensions
solder and heat shrink

Here is the wiring diagram




When in doubt smoke it.

Chez Bubba

Martin,

Help out us "electrically-challenged" folks please. (Or maybe I'm the only one as no one else has posted.) What does L1, L2, 1, 2, 3, & 4 refer to? Hey, at least I knew what Black, White & Green were![:D]

Also, what was your reasoning in limiting the travel of the temp slider? I would think, and I've already pronounced my illiteracy in this area, that you would want to turn it up as high as possible & let the thermostat regulate it down when necessary.

Thanks for sharing your research.[:)]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

Chez Bubba

I agree, this is where this thread belongs. So that we are not carrying on 2 sets of conversations, I shut down the other thread. To view previous commentary, go to http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=197


http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

msiler

L1,L2 etc... That is how the terminals are labeled on the controller.

I limited the travel on the temp knob not the slider. The thermstat has capability of controlling ovens up to 500 degrees. As I recall the bradley book has a caution about not exceeding 300 or 350 degrees to avoid damaging the unit (probably the door seal).

snapper39

Martin I have all the required parts, but am having a bit of a time figuring out the wiring, I plan to cut the cord to my hotplate ( I have a smoke generator )and wire it to the thermostat any suggestions?
Snap

I'd walk a thousand miles to smoke a "Camel"

msiler

If you know what pins are what, it should be a fairly simple task. The accepted practice is to always switch the power input (Black wire in 120V household wiring)If you want an easy way wire up using a heavy 4-6 foot extension cord, this will make sure the wires are the proper colors. If cut into the cord on the hotplate it may not be color coded. If you have the diagrams that came with the thermostat and can't figure them out scan them email to me and I will try to help.

When in doubt smoke it.

Edit: Hey it looks like I've been promoted.... Look at all them stars....

Chez Bubba

Ten hut, colonel![:D]

Congrats![8D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

snapper39

Martin You da man!!
I will scan and email the schematic before weeks end.
Thanks for the help.
Snap

I'd walk a thousand miles to smoke a "Camel"

Chez Bubba

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by msiler</i>
<br />As I recall the bradley book has a caution about not exceeding 300 or 350 degrees to avoid damaging the unit (probably the door seal).
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
As well as the insulation (foam).

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

Oldman

Crap if it is not business, it is all these Pros E-mailing me about these "funny" Pineapples....now msiler comes up with a better than super glue plan that I just don't understand...Crap-O-La~~!

Ok msiler would you, once you feel it is all together and well tested,  consider selling me one of those? I would expect you to make a profit. Believe me I make a profit on my work. What do ya say....help an oldman get across the street?

Olds.
 
 

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

msiler

Hey Olds,

Testing is complete and i have been running it for about 2 months of steady weekend smokes.

I would consider putting one together for you. I am not in a position to offer warranty etc... So you would have to assume any liability for it's use.
I know that it works and in my opinion works very well. I just need to make sure that we are on the same page.

That being said.
My cost for parts comes to $75 after tax and shipping is $5-$6
How would $90 sound total delivered?
Let me know what you think.

When in doubt smoke it.

Chez Bubba

Martin,

I too would be interested, $90 sounds fine, & I agree to the legal crap. It's a shame our world has come to the point where this would even be a concern.[:(]

Smokin' buddies should be able to help each other out. People need to take responsibility for themselves again, not rely on shamans to magically lift them into the world of luxury.

Email me the send-to-info & we'll get a check out.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

nsxbill

Hello Martin,

I am a newbie owner in California. Have been lurking in the background for several weeks, and now have a stainless model on the way to me.  Your thermostatic control looks like the missing item that to me fills the void in controlling the BS.   I would like to purchase one of your controllers for my new smoker.  

If you are ready to make us happy with your prototype, I certainly want to get in the line to get one.  I, of course, release you from all responsibility should any unforseen accident or unit failure result from the use of the controller.

Would you accept Paypal as a payment option?

I might even take it apart and put it in a stainless box to match my unit, unless you plan on also producing in SS??

Let me know when you are ready and will get the payment to you in any form that works for you.

Bill M  &lt;[email protected]&gt;
Cameron Park, CA
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.

nsxbill

M Siler

Not getting back to me, did a visit to Partsguy.com, and using the number for the part you posted up, got no hits.  What is the SKU or the actual part name and number.  The reference RS-5430-175 gave no return for oven thermostat.

Thanks
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.

imott

msiler,

Partsguy.com now has this item listed at $164.49. I found it using a partial part number (5430-175). Is this the correct item?

Thx
i