New Smoker from Halifax, Nova Scotia

Started by andrewmatthews76, January 01, 2012, 09:56:56 PM

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andrewmatthews76

Just made my first few runs on the OBS.

Ribs with Apple Smoke,  Not too bad, made the rub a little spicy

Ribs again 2-2-1 method.....awesome

Pork Shoulder....way too dry...made it for pulled pork...taste is good....too dry tho..

Its a little chilly up here this time of year...cooking times were off a bit....but im learning..

Im a cop up here in Canada....looking to make some meat before Superbowl...


Habanero Smoker

Hi Andrew;

Welcome to the forum. Look like you are off to a good start.

What cut did you use for the pulled pork? Ifyou used a lean cut, it will be dry. You can use a variety of sauces to improve the moistness of the pulled pork.



     I
         don't
                   inhale.
  ::)

beefmann


RIP-ROD

greetings from the bluegrass state
Great forum and a lot of helpful people on here
enjoy your new addiction