Help with a recipe

[bozer]

Hey all,

I was thinking about making this recipe tonight. Wife wants to do it in the oven, but I'd imagine this would be amazing out of my OBS.

http://veryculinary.com/2011/03/31/sweet-chicken-bacon-wraps/

Could anyone take a look at this and tell me how I could do this in the bradley?

My guess is 2 hours of smoke, 4 hours total cook time. But that's a total guess.

Thanks and happy new year!

[SamuelG]

Go for it!

Depends how much smoke you like, but 2 hours should be good.

Total cook time should be gauged when the are done. Fours hours might be a tad over.




SamuelG

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[bozer]

how can you tell when they are done? My thinking is once the bacon looks done, the whole thing will be done.

[bozer]

Also, any recommendations on which wood flavor to go with?

[DisplacedCoonass]

If you're actually going to make those small pieces, I would say to only smoke for 40-60 minutes at 225 then to finish them in the oven so the bacon can crisp up.  If you did it all in the Bradley the bacon will likely stay chewy and the sugar probably won't caramelize.  Might even need to bump up the oven temp to crisp the bacon without overcooking the chicken, but that could be a wrong thought.

[beefmann]

go for it

[bozer]

Ended up coming out great. Made three racks worth and everyone loved them, even the picky eaters. I only smoked them for an hour and couldn't taste much smoke (using apple). Next time I'd use a stronger wood or smoke for 2 hours. IMO 2 and a half hours tops cook time total for this.

[mwilliams7967]

Bozer, at what temp was the smoker set?? 

[ArnieM]

Bozer, did yours come out looking like the pic?  They sure look good.