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Started by Bodine, January 04, 2012, 08:57:02 AM

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Bodine

January 04, 2012, 08:57:02 AM
Hi I'm from Northern Ontario. Just starting to make smoke [cured] meat. I have enjoyed reading about it on this forum.

mikecorn.1

#1
January 04, 2012, 09:30:51 AM
Welcome aboard.


Sent from my iPhone using Tapatalk
Mike

ghost9mm

#2
January 04, 2012, 09:51:39 AM
Hello and welcome to a really great forum, here are a couple of links that will help you...

http://www.susanminor.org/

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

beefmann

#3
January 04, 2012, 01:30:11 PM
welcome aboard
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