Author Topic: Dialed In  (Read 1222 times)

Offline Georgia Chad

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Dialed In
« on: January 05, 2012, 07:00:16 AM »
Hi guys,

      Got a couple of yard birds under my belt now and am amazed and satisfied with the results.  Did a small bird last night and it came out fantastic.  Here is how it went down.
  • Brined overnight 1 lemon, 1 cup salt, one gallon water
  • Dried it off, rubbed with Olive oil, garlic powder, italian seasoning, cayenne pepper, cracked black pepper
  • Smoked with Cherry for two hours
  • Oven set at 250 (holding around 220 due to the outside temp) for 3 hours until IT hit 170
  • FTC for one hour

and TaDaa


It came out great!  My wife thought it was possibly the best bird she ever ate.  I thought it was a bit salty, but still great.  Only thing I didnt like was the skin was not crispy at all.

I got to thank a lot of you on here.  I never would have done everything this way if I hadn't read how well it has worked for most.  You guys are some really impressive cooks on this board

Thanks!!
-Chad-

beefmann

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Re: Dialed In
« Reply #1 on: January 05, 2012, 08:24:47 AM »
congrats.. keep up the good work

Offline TedEbear

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Re: Dialed In
« Reply #2 on: January 05, 2012, 09:02:25 AM »
It sounds like everything went pretty well.  If you want the skin crispy you need to put it in your oven for the last 1/2-1 hour.