Smokin' duck

Started by rooster85, January 02, 2012, 08:49:10 PM

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rooster85

Hey gents and ladies, i just finished smoking and eating some baby back ribs from a wild hog and now id like to smoke one of my ducks. Have any tips on ducks? Ive only just begun smoking meat and havent began poultry yet. Maybe a nice sweet and spicy rub for a few days then maple wood? Thanks gents. Take care.

La Quinta

Well I can't answer this one....just the gents!!!!! ;D

Habanero Smoker

For domestic duck; here are a few posts you may want to look at:

Here is how Car54 prepared his duck:
http://forum.bradleysmoker.com/index.php?topic=8957.0

TheSmoker's recipe:
http://forum.bradleysmoker.com/index.php?topic=4685.0

BSolomon's:
http://forum.bradleysmoker.com/index.php?topic=498.0

My mediocre attempt
http://forum.bradleysmoker.com/index.php?topic=901.0

Manxman's:
Double Smoked Duck Breast

The price of duck has dropped lately; so I may try another one soon.



     I
         don't
                   inhale.
  ::)


rooster85

Thanks everybody. I've got a few ducks in the freezer so i'll be letting you know how it goes. Thanks again.