Spatchcock Chicken With Secret Weapon

Started by OldHickory, January 25, 2012, 04:46:52 PM

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OldHickory

January 25, 2012, 04:46:52 PM Last Edit: January 25, 2012, 04:48:58 PM by OldHickory
Brined a chicken with simple brine: 1/2 c Kosher salt in 1/2 gal water with juice of 2 lemons and included the rind--24 hr later removed patted dry and seasoned with Clasic Mustard layer then Secret Weapon-- covered and into the refer for 24 hr.

Out of refer and ready for the smoke/cook in the Bradley, Hickory smoke, 210* and about 2 hr. later IT @ 141*, remove and into the SRG.

   

About 25 min later, IT @ 163* and out of SRG.  Plated with oven roasted potatoes, blackeyed peas, salad on the side.  Tender, moist and juicy, seasoning was wonderful.

   
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Tater

#1
January 25, 2012, 05:23:13 PM
Gonna have to get one of those SRG's.  Looks real edible there, OldHickory!!

Smoke some

#3
January 25, 2012, 05:34:56 PM
That looks good OldHickory

you can't go wrong with brining a chicken

ghost9mm

#4
January 25, 2012, 05:45:13 PM
Mighty good lookin chicken, srg or the big easy they both do great chicken...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mikecorn.1

#5
January 25, 2012, 05:49:41 PM
Nice bird. Love that SRG.


Sent from my iPhone using Tapatalk
Mike

Sam3

#6
January 26, 2012, 05:00:25 AM
That looks fantastic!

I see a SRG in my future... :o

OU812

#7
January 26, 2012, 07:39:34 AM
Good lookin eats ya got there.

That Secret Weapon rub is my go to rub for chicken,,,,,,,,gooood stuff.

The Bradley and SRG or TBE make great dance partners.

Sam3

#8
January 26, 2012, 08:04:41 AM
OK.....now I'm curious. What's "Secret Weapon"? A rub you purchase somewhere?

OU812

#9
January 26, 2012, 08:23:18 AM
Quote from: Sam3 on January 26, 2012, 08:04:41 AM
OK.....now I'm curious. What's "Secret Weapon"? A rub you purchase somewhere?

Check this out,,,,they have many other rubs too.

http://www.oakridgebbq.com/p/about-our-products.html

squirtthecat

#10
January 26, 2012, 08:24:46 AM Last Edit: January 26, 2012, 12:51:48 PM by squirtthecat
Get their "dollar' "Penny" sampler pack for a quick taste of most of their rubs.

Sam3

#11
January 26, 2012, 08:41:49 AM
Quote from: OU812 on January 26, 2012, 08:23:18 AM
Quote from: Sam3 on January 26, 2012, 08:04:41 AM
OK.....now I'm curious. What's "Secret Weapon"? A rub you purchase somewhere?

Check this out,,,,they have many other rubs too.

http://www.oakridgebbq.com/p/about-our-products.html

I learn something new everyday here. You guys are the best.

Thanks! I'll definitely check it out.

SouthernSmoked

#12
January 26, 2012, 12:50:58 PM
Yum!   Luuuuuuuuuvs me sum smok'd-infrared yardbird!!!

Looks Awesome!!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

fishrman

#13
January 27, 2012, 08:40:47 AM
What a great idea.  I love to do spatchcock just on the grill, but smoked - with all the surface area you get spatchcocking . . .  Sounds like just a little bit of heaven.  Thanks for the post!

KyNola

#14
January 27, 2012, 09:37:58 AM
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