I was kickin around a name for this rub and Dave (Grnhs) came up with the perfect name for it.
"Curts Rock Rib Rub" but sounds better just "Rock'n Rib Rub"
Thanks Dave.
I gave some of this rub to Dave for our Christmas exchange this year and he made up some killer ribs with it then asked if I would share.
Y'all give this a shot and see if ya like it.
1/2 cup fine sea salt (or table salt with out the Iodine, Iodine will impart a metallic taste)
1/2 cup black pepper (I use Butchers grind)
1/2 cup Hungary half sharp paprika
3/4 cup Worcestershire powder (this is what makes it become a solid if it sits around very long)
1/4 cup cayenne pepper
1/4 cup granulated garlic
2 Tbl granulated onion
2 Tbl ground celery seed (use celery seed not ground celery, the seed has better flavor)
That it,,,,,,,,,,,,,hope ya like it,,,,,,,,,I do.
