Hatch Green Chili Enchiladas

Started by OU812, January 23, 2012, 07:10:28 PM

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OU812

Got me a box the other day of some of the best green chilies anywere!

Thanks David (DTAggie)



Still mostly frozen.



Ya Baby!



As soon as I opened the package I had to make some chicken enchiladas so I got some chicken breast right outta the freezer and threw them in the smoker for 2 hr smoke.



Mean wile chopped up some chilies.



And made up the filling.



The chicken after 2 hr smoke and in the crock pot.



Then added the filling and about 6 hr later we got some pulled chicken ready to make the enchiladas.



All rolled up and ready for the sauce



The sauce



Added some cheese and cooked till bubbly.



Dinner time!



Dont look pretty but sure tastes gooood.

Thanks again David,,,,,,,,,,,,got some hot sauce headin your way when it warms up a bit.  ;)





DTAggie

Glad the chilis arrived still frozen. Suprised actually since its been so warm here in Texas.  Look forward to seeing what else you do with them.

OU812

Quote from: DTAggie on January 23, 2012, 08:12:24 PM
Glad the chilis arrived still frozen. Suprised actually since its been so warm here in Texas.  Look forward to seeing what else you do with them.

That there chili soup you hinted about sounds goood.

DTAggie


OU812


SouthernSmoked

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OU812

Quote from: SouthernSmoked on January 23, 2012, 09:04:55 PM
Mmmmm...... I'd hammer that!

I get requests for it from all the girls.

The boys will........and do eat dirt.  ::)

muebe

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mikecorn.1

That looks real good.


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Mike

OldHickory

Looks really good, nice job, and leftovers arealways good ( if any  ;D )
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Drac

Big fan of Hatch chilies and that looks like a great way to use them.

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

Tater

That looks really pretty to me!  I might have to do this for Super Bowl.  I'll have to roast my own chiles though, if I can find some in Montana this time of the year.

ghost9mm

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slowpoke

Man That stuff looks aweful---ly good. I can almost smell'em.
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