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Besides making it a dip, I place it in the middle of a platter, surround it with crackers, various cheeses, and a variety of sliced firm fruits that have been dipped in lemon or lime juice, and let people have at it. You may have to convince one or two to try a combination of smoke trout and fruit, but once you get one to try it other join in. It is especially good with slices of Granny Smith apples.
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