First Time to Use Smoker

[lepps50]

Tomorrow I plan on smoking a large roaster chicken, I have read several post and here is my plan.

1. Use dry rub on out side
2. Going to mount chicken on beer can holder - no beer
3. cook  between 200-225 Degrees
4. Cook for 4 hours - using 2 hours of smoke - last two without
5. Vent wide open
6. cook until internal temp of 165 degrees

Am I on the right track?

t thanks 

[mikecorn.1]

Tomorrow I plan on smoking a large roaster chicken, I have read several post and here is my plan.

1. Use dry rub on out side
2. Going to mount chicken on beer can holder - no beer
3. cook  between 200-225 Degrees
4. Cook for 4 hours - using 2 hours of smoke - last two without
5. Vent wide open
6. cook until internal temp of 165 degrees

Am I on the right track?

t thanks

Try to pUT some seasoning under the Skin also. IMHO. Don't count so much on the time of cook. Go by IT.
GOOD LUCK! And
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[OldHickory]

How did your first smoke turn out?  Remember, we like pic's.  And  welcome to the Forum.