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Author Topic: Mooses Rub  (Read 2111 times)

Offline slowpoke

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Mooses Rub
« on: February 02, 2012, 07:02:56 PM »
Anybody have a dry rub for moose meat? It has a unique flavor.Somethings missing from my rubs.I just can't put my finger on.
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Offline Habanero Smoker

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Re: Mooses Rub
« Reply #1 on: February 03, 2012, 02:09:26 AM »
Some time ago I purchased "The Smoked-Foods Cookbook"; by Lue & Ed Park. I would not recommend the book, but their "Brandied Moose Roast" recipe does look good.
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                   inhale.  ::)

Offline slowpoke

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Re: Mooses Rub
« Reply #2 on: February 03, 2012, 03:57:59 AM »
H.S. It does look interesting.These guys seem to really like thier booze.lol Thank You.I'm off to the cottage now,got to smoke them eggs,salt,cheese and salmon LOX.
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Offline Habanero Smoker

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Re: Mooses Rub
« Reply #3 on: February 03, 2012, 12:57:23 PM »
Quote from: slowpoke on February 03, 2012, 03:57:59 AM
H.S. It does look interesting.These guys seem to really like thier booze.lol Thank You.I'm off to the cottage now,got to smoke them eggs,salt,cheese and salmon LOX.

 ;D  ;D  ;D
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     I
         don't
                   inhale.  ::)
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