Author Topic: Jerky cutting board recommendation  (Read 3867 times)

Offline nasels

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Jerky cutting board recommendation
« on: February 12, 2012, 09:10:11 am »
After seeing some pictures on here of jerky cut on a board I would like to purchase a cutting board with knife. I don't have wood cutting tools etc so am looking for a good commercial made board and knife.

Any recommendations?

Offline nasels

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Re: Jerky cutting board recommendation
« Reply #1 on: February 13, 2012, 02:56:09 pm »
No Comments ?
« Last Edit: February 13, 2012, 02:58:44 pm by nasels »

Offline Jim O

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Re: Jerky cutting board recommendation
« Reply #2 on: February 13, 2012, 03:28:13 pm »
I never use a wooden cutting board,especially for poultry. I feel that they eventually get "groved",and that can hold bacteria. I always use a poly  board . It's also easier on the knife edge IMHO .

Jim O
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Offline Mr Walleye

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Re: Jerky cutting board recommendation
« Reply #3 on: February 13, 2012, 04:03:06 pm »
Nasels

You might want to talk to Devo. He made one out of a plastic cutting board. Here's a link to his recent jerky post which shows a picture of it. If you ask him about it on this thread I'm sure he would be happy to share details.

http://forum.bradleysmoker.com/index.php?topic=27117.0

Mike

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Offline czartman

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Re: Jerky cutting board recommendation
« Reply #5 on: February 19, 2012, 08:53:22 am »
I got a wood one from Cabellas several years ago. Might check their website.

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Offline ghost9mm

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Re: Jerky cutting board recommendation
« Reply #6 on: February 19, 2012, 03:40:35 pm »
I made mine out of a piece of white oak...
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Offline ModestaSerrano

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Re: Jerky cutting board recommendation
« Reply #7 on: August 13, 2019, 12:55:47 am »
For outdoor activities, I prefer the flexible cutting boards, because they are compact and lightweight. Food icons can ensure my family food safety when you are never confused with the which cutting board for meat or veggie.