Author Topic: Ground Beef Jerky long smoke  (Read 1585 times)

devo

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Ground Beef Jerky long smoke
« on: February 12, 2012, 06:29:16 pm »
I had ordered some Halford's hot pepperoni snack stick mix but really did not want to make sticks today but wanted to try their mix so I made some GB jerky out of some of it.
90/10 GB Halfords mix and the recommended cure #1 for 2lbs.


All mixed up in my little chopper


Used my homemade jerky board


Used my A-MAZE-N-PELLET SMOKER but I ran out of pellets so off to Canadian Tire store and found these


Man they are black compared to the hickory I had left over


All rolled out and waiting to go into the smoker


One rack after 12 hours....long smoke and lots of beers


Brown paper bagged and into the fridge for the night


We will see how they taste tomorrow

Offline mikecorn.1

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Ground Beef Jerky long smoke
« Reply #1 on: February 12, 2012, 07:19:07 pm »
Nice Devo, looking forward to see how they turn out for ya.


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Mike

Offline MidKnightRider

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Re: Ground Beef Jerky long smoke
« Reply #2 on: February 12, 2012, 07:57:40 pm »
Nice!
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devo

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Re: Ground Beef Jerky long smoke
« Reply #3 on: February 13, 2012, 03:46:20 am »
It has that pepperoni taste and the first few bites were just warm than I hit a hot pepper seed I think. The top of my head got a little warm.  :o

Keymaster

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Re: Ground Beef Jerky long smoke
« Reply #4 on: February 13, 2012, 03:59:37 am »
Did that Jack Daniels Burn Faster than Other Pellets? Just wondering with the mellowing charcoal in it.

devo

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Re: Ground Beef Jerky long smoke
« Reply #5 on: February 13, 2012, 04:17:48 am »
Did that Jack Daniels Burn Faster than Other Pellets? Just wondering with the mellowing charcoal in it.

I would have to say yes, but not that much faster.

Offline Sam3

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Re: Ground Beef Jerky long smoke
« Reply #6 on: February 13, 2012, 09:20:06 am »
Great looking GB Jerky devo!