Jan's Rub

Started by Sharne, February 17, 2012, 06:49:57 PM

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TMB

Quote from: KyNola on April 23, 2012, 08:16:06 PM
Quote from: TMB on April 23, 2012, 07:47:21 PM
I feel bad, I still have not tried Jan's rub yet  :'(.    I need to make a batch for sure
That's OK Tommy.  I haven't bought an SRG yet! ;D ;D ;D
LOL!!    We are both missing out on life's little pleasures   ;)
Live, ride, eat well and thank God!

Boo Boudreaux

After reading so many post about Jan's rub I made up a batch,gave it a little taste. I must say, I can see why everyone raves about it. 

Now all I have to do is wait for my new smoker to show up so I can try it on a pork butt.

Thanks, Jan

sjmcdowall

Would love to make a batch - where is the recipe??

viper125

Jan's Dry Rub
From KyNola


My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch. Thought you might like to take a look.

Ingredients: •
  1 cup + 4 tbsp Brown or white sugar
•1/4 cup Lawry's seasoned salt
•1/4 cup garlic salt
•1/4 cup + 1 1/2 tsp celery salt
•1/4 cup onion salt
•1/2 cup paprika
•3 Tbsp chili powder
•2 Tbsp black pepper
•1 Tbsp lemon pepper
•2 tsp celery seed
•2 tsp dry ground sage
•1 tsp dry mustard
•1/2 tsp dry ground thyme
•1/2 tsp cayenne

Directions: 1.Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Hope you enjoy.
KyNola
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

sjmcdowall

Awesome!  THanks for posting -- I hope the recipe site comes back online soon!  :(

sjmcdowall

I made a batch of Jan's rub a few weeks ago and took the time to measure than weight each of the main ingredients in metric .. now, this isn't exactly the same but it certainly is based on the same -- the difference being a few ingredients that I got at a local spice store that maybe different (season salt for example) .. but it DID turn out extremely well (both pork and yardbird)

300g white sugar
50g Table Mountain All Purpose Seasoning (Savory Spice Company)
50g Garlic Salt
45g Cambridgeshire Celery Seasoning (Savory Spice Company)
25g White Onion (Granulated)
50g Paprika
25g Red Chili Powder
15g Black Pepper (Freshly Ground Telicherry)
5g Pyramid Peak Lemon Pepper (Savory Spice Company)
4g  Celery Seed
2g Dry Sage (1 Tbsp)
1 tsp Dry Mustard (Coleman's)
1 tsp Thyme
1/2 tsp cayenne

viper125

Here is regular Jans Rub in Grams. All measurements level spoons to grams. Hope it helps.

Jans Rub
Ingredients: •
  1 cup + 4 tbsp Brown or white sugar Brown= 205.2 g. or white= 318.0 g.
•1/4 cup Lawry's seasoned salt                      = 61.2  g.
•1/4 cup garlic salt                                          = 33.36 g.
•1/4 cup + 1 1/2 tsp celery salt                       = 70.2  g.
•1/4 cup onion salt                                          = 33.36 g.
•1/2 cup paprika                                              = 54.24 g.
•3 Tbsp chili powder                                        = 24.6  g.
•2 Tbsp black pepper                                      = 15.24 g.
•1 Tbsp lemon pepper                                     =  7.6  g.
•2 tsp celery seed                                           = 16.08 g.
•2 tsp dry ground sage                                    =  1.2  g.
•1 tsp dry mustard                                          =  4.0  g.
•1/2 tsp dry ground thyme                              =  0.64 g.
•1/2 tsp cayenne                                              =  1.8  g. 
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

sjmcdowall

Quote from: viper125 on June 14, 2012, 03:14:50 PM
Here is regular Jans Rub in Grams. All measurements level spoons to grams. Hope it helps.

Jans Rub
Ingredients: •
  1 cup + 4 tbsp Brown or white sugar Brown= 205.2 g. or white= 318.0 g.
•1/4 cup Lawry's seasoned salt                      = 61.2  g.
•1/4 cup garlic salt                                          = 33.36 g.
•1/4 cup + 1 1/2 tsp celery salt                       = 70.2  g.
•1/4 cup onion salt                                          = 33.36 g.
•1/2 cup paprika                                              = 54.24 g.
•3 Tbsp chili powder                                        = 24.6  g.
•2 Tbsp black pepper                                      = 15.24 g.
•1 Tbsp lemon pepper                                     =  7.6  g.
•2 tsp celery seed                                           = 16.08 g.
•2 tsp dry ground sage                                    =  1.2  g.
•1 tsp dry mustard                                          =  4.0  g.
•1/2 tsp dry ground thyme                              =  0.64 g.
•1/2 tsp cayenne                                              =  1.8  g.

Ahh -- 2 tsp celery seed is 16g or so? Doesn't seem likely unless you are using the new Plutonium Celery Seed (or depleted Uranium version).   ;)   Perhaps 1.6 or ??

KyNola

Preciseness huh? ;)

I'll stick with 2 tsps.

mikecorn.1

Quote from: KyNola on June 15, 2012, 08:12:36 AM
Preciseness huh? ;)

I'll stick with 2 tsps.
I find myself putting this on all kinds of stuff. (Jan's Rub) Two days ago, I was putting it on some spaghetti with meat sauce :o  Also some bacon and eggs breakfast tacos :)


Sent from my iPhone using Tapatalk
Mike

sjmcdowall

Wow -- ok -- I am moving up a shaker of Jan's from the spare fridge to the counter top! 

iceman

Jan's rub is to us smokers like purina puppy chow is to the pups.
I like it cause it tastes "YUM YUM"!!  ;D

viper125

Wife calls Jan's Rub "the house spice" and uses it for about everything. Even good on buttered toast with eqqs and sausage.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

RFT

I'm lazy.  Anyplace selling  jans Rub at stores or is this strictly make yourself type?
"Some world views are spacious and some are merely spaced."
N.P.

Tenpoint5

Quote from: RFT on August 16, 2013, 05:33:15 PM
I'm lazy.  Anyplace selling  jans Rub at stores or is this strictly make yourself type?

Strictly a make it yourself rub, sorry.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!